Saturday, July 04, 2015

It's the 4th of July!!!!


Happy Birthday America.

How are you spending the birth of our country?

If you aren't an American, tell me how you are enjoying this Saturday.


Thursday, June 11, 2015

Is this thing on??? Hello?

Does anyone read this little old blog of mine?
The corner of the internet that I claim?

Well, if you do, you may wonder where I disappeared to.

This might give you a clue:


All I will say is it's been rough the last 6/7 weeks.

I will get through it.
I am having my up days, my down days.

I'm not sick, either is anyone in the family.

The family is, how shall I say broken.

Vague? Perhaps.  I do not want to air semi-dirty laundry on the world wide web. Know what I mean, Vern?

I am still doing Weight Watchers.  I will post a great recipe soon.
Cheeks is doing great in school.
Summer is really here & we are looking forward to going to Disney at the end of it.

As much as I want the vaca to come, that will mean the end of summer & I will have a 4th grader.
Where did my 11 pounder go? The big blue eyes & the fat cheeks!

He's grown into the class clown.
That's where.
He got voted that today.
So proud. Ha!

I hope you will stick around & see what is to come.

Leave me a comment if you still read MMM.
I'd love to know you are out there.

With that, I'm out!



Tuesday, April 14, 2015

Weight Watchers Lasagna...YUM!

I am sure as most of you have guessed by now, I am doing WW.
My sister called me up the beginning of February & asked if I would join with her.
On a whim, I said sure.
So glad I did.
I found out that before I had even started I lost 30lbs.  Since I have been a member, I've lost 16.6.
Grand total...46.6 lbs.

Holla!

Well, I love to use recipes to help with the new lifestyle and this recipe is to die for!
Plus, make it in the crockpot.

Holla, again!

Not to mention, Tuttorossa sent me a nice sample pack of some great canned tomatoes.  It included:
28 oz Tuttorosso Crushed with Basil, Tuttorosso NSA Peeled Plum and Tuttorosso Diced Tomatoes. 

I was excited to get them, as I grew up with Tuttorossa products.
They have actually teamed with Inspiralized.com for some fun.

Check out their Facebook promo: Tuttorossa Tomatoes.
You can win so many different things.  Check out what the grand prize is:
Spiralizer, Inspiralized Book, Apron, Picnic Basket and Kitchen Gadgets.

Nice.
Here's the catch, it ends tomorrow.
So, quick, check it out.

Now, onto my 7pt serving Lasagna.

I got the recipe from Weight Watchers.

First gather your ingredients:




  •  1 pound(s) uncooked 93% lean ground beef   (I used ground turkey & no one in my fam knew the difference).
  •  1 small uncooked onion(s), chopped  
  • 1 clove(s) (medium) garlic clove(s), minced   
  •  28 oz canned crushed tomatoes   
  •  15 oz canned tomato sauce   
  •  1 tsp table salt   
  • 1 tsp dried oregano   
  • 1/2 tsp dried basil   
  •  1/4 tsp crushed red pepper flakes, or to taste   
  • 1 cup(s) part-skim ricotta cheese   
  •  1 1/2 cup(s) shredded part-skim mozzarella cheese, divided   
  • 6 item(s) uncooked lasagna noodles   (I used Healthy Harvest)
  •  1/2 cup(s) shredded parmesan cheese, strong-flavored like Parmigiano Reggiano   


After you have gathered your ingredients & your slow cooker, start your engines & get ready to make a great lasagna.


  • Heat a large nonstick skillet over medium-high heat. Add beef, onion and garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks, about 5 to 7 minutes. 



  • Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes; simmer 5 minutes to allow flavors to blend.

  • Meanwhile, in a medium bowl, stir together ricotta cheese and 1 cup of mozzarella cheese. 


  • Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.


  • Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired.
  • In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving.

This is the finished product.
It is good.

Now for the point value...if you cut it into 1/8"  slices, it's 7 points.  If you give yourself a larger portion, count it as 10.
I'm telling you this is worth it!!!!

Tell me, how do you cook your lasagna?





Sunday, April 12, 2015

The Maze Runner Series by James Dashner

I know it's April.
Believe it or not, I have been reading.
Avidly.

I just finished this series:


These are YA.  Young Adult.  What great books.  Loved each one except for The Kill Order.  It's the prequel, which was written after the first three.  While a good story, the ending was meh.

I first gained interest in these novels after watching "The Maze Runner" on demand.  The movie was ok but I thought the book has to be better.

It was.  Tons of details, delves into the characters and much more plot.  I find this to usually be the way, books are better than movies.

Each book kept me on the edge of the my seat.  When Death Cure ended, I thought to myself "I am so glad I read these".  A coworker had seen what I was reading and told me he thought they were great.  

The story is based in  post apocolyptic Earth.  Sun flares have caused much of the human race to die off and the ones left behind are fighting "The Flare".  Of course, there is a coalition that is trying to find a cure.  They are doing test by dropping unsuspecting teen boys (with their memories erased) into a Maze.  They will use their finding to see how the brain works which will help with the antidote for "The Flare".  

The author shows how young men, put in a precarious position, work, live and sleep together.  How they form their own society, their own rules, their own punishments.  

All four books are an easy read.  I would say two thumbs up on all but the prequel.  I give that one, one and a half thumbs up. I really detested the wrap up!

Tell me, what are you reading?



Sunday, March 29, 2015

Weight Watchers Skinny Italian Chicken Stew

I have found a mecca & it is called Skinny Italian Chicken Stew.
Guess what else?
Made in the slow cooker.
Oh yea!!!!

Really?
Skinny?
Slow Cooker?
I'm in.

First gather your ingredients & your slow cooker like so:


Here is what you will need:
Chicken Sausage - 3 links 
Spaghetti Sauce - 2 cups
Yukon Gold Potatoes - 1 pound
Peppers - 2
Garlic - Minced - 1tbs

First up, the prep.
Slice chicken sausage into slices & then dices if you wish.
Dice peppers.
Cut potatoes into equal bite sized pieces.

Second:
Dump all in the slow cooker, do not forget your garlic.

Third:
Add 2 cups spaghetti sauce (any flavor)

Stir together & it shall look like so:


Turn your slow cooker on for 6 hours & forget about it.

I have made this twice and I take it for my lunch.
It is yummy!

This is what you will get when all done:



It's 7 pp for one cup.
I usually have a cheese stick with it (1 pp) & some fruit.
You can even have a side salad.

I am telling you this is the bomb diggity (yes, yes, I just went old school).

Tell me, what is one of your fave recipes?



Sunday, March 15, 2015

Weight Watchers Inspired: Healthy Chicken Parm Dinner - 8 Points.

I think I took an unintended blogging hiatus.
Didn't mean to, just haven't had anything to write about really.
Unless you want to hear about this fabulous customer service classes I have to take at work.
*crickets*
Yea, I thought so.

Anyway, I made this great dish from Real Food For Healthy Kids. I bought this book a few years ago as a birthday present to myself.  Not only do I want my kids to eat healthy, but as parents we could benefit from it as well.
The nice thing is each recipe comes with the nutritional value.
Yes.
Easy to do your "points" if you do Weight Watchers or just monitor your intake of values.

Let's get on to the good part.

The ingredients:

1/4C. Unbleached All Purpose Flour (I used all purpose, if it was unbleached or not, I have no idea!)
1/2 tsp Kosher Salt
1/4 tsp Pepper
1lb. Thin Chicken Breast Cutlet ( I pounded mine out with the back of a weighted ice cream scoop...best kitchen hack ever!)
3TBP EVOO
1C. Canned Low-Sodium Chicken Broth
1.5C. Packed Mozzarella Cheese (6oz.)(I used Fat Free)
1/2C. Marina Sauce (You can used jarred or make your own...I am of the Irish/Scottish decent so my sauce comes from a jar...must to the dismay of the Nana...she can actually make her own thanks to the influence of the Italian neighbors growing up!).

Now the actually recipe:

1. Combine the flour, salt & pepper in a gallon size plastic bag, seal & shake to mix.  Add about 1/3 of the chicken & shake to coat. Remove chicken, lightly shake off excess flour & lay flat plate.  Repeat with other chicken.

2.  Heat 1.5TBS EVOO in a non-stick 12" skillet over med heat until hot.  Add half the chicken & cook until browned underneath, about 2 mins.  Turn, cook another 2 mins & transfer the chicken to a plate.  Add the remaining 1.5TBS EVOO & chicken, repeat.

It will look like this:


3. Pour off any remaining fat in the skillet & add the chicken broth to the pan.  Bring to a boil & cook until reduced by half (about 3 mins).  Return the meat to the pan & turn to coat in the broth.  Arrange the cutlets in an even layer, sprinkle the mozzarella on top & spoon a lil sauce on top.  Cover the pan with lid or foil (I did foil) & cook until cheese is melted (1-2 mins).  

4.  Transfer to plate, add garnish if you wish & serve.

I served mine w/ a side of broccoli.  Always a veggie people, always a veggie.


Everyone loved it.
Cheeks raved about it & called it pizza chicken.
When his brother came home, he told him "Chris, you have to try this pizza chicken, it is delicious"

And for you counting points...it's 8points a breast.
One breast for me was more than enough.

It is so good.
This dish will not disappoint!!!

Tell me something you make that is healthy.
Leave me a quick recipe in the comments.  If I make it, I will post it.



Sunday, February 01, 2015

2015 Goals...Are you on track?

So, it's officially one month down in 2015.
February 1st is upon us.
Super Bowl Sunday.
Shortest month of the year.

My question to you is, how are you doing on your 2015 resolutions/goals?

We are doing ok.
Our main goal is to save money to pay off the debt to save money again.

I think a lot of people are doing this goal.

We took the month of January on like bulls in a china shop.

Not going to lie tho, we did send out for pizza approximately 4 times.  One of those times was completely free except for the tip.  SCORE!

Other than that, our biggest money drainer is eating out.  So I have been meal planning and buying breakfast & lunch items for us.
Those are my two downfalls.  It is just so much easier to stop & pick up, then have to think about & make to bring.

We were able to pay off a huge chunk of our cable bill.  I let it go.

Next is our electric bill.  Eek! I don't even want to look at it.

I have applied to lower my car payment per month.  The van is just sitting out back...dead.
Waiting to get my taxes back so I can get it fixed.
Fingers crossed it isn't more than my tax refund.

Haven't done much of anything that cost money.  The weather is so awful, between snow, rain & bitter cold, we don't want to go anywhere anyway.

Hopefully February will be just as good as January was to us.
I went shopping today.  Even with great deals and coupons, I still spent $170.
Boys, they eat you out of house and home.

Well, tell me, how are you doing with your goals & resolutions?